No one makes a perfect pizza like the Italians, but if you don’t have time to eat out then a home-made pizza is the next best thing. Home-made pizzas are so much better than shop bought ones; they are healthier, lower in fat and free of artificial ingredients and preservatives. What more reason do you need to make a fresh home-made pizza; so today for Meat Free Monday I am sharing with you my pizza sauce recipe, I’m making it today with a basic margarita pizza, low fat and delicious.
Pizza Sauce Recipe
Makes: 6 portions / pizzas
Preparation Time: 5-10 minutes
Cooking Time: 20 minutes for the sauce; 10 minutes per two pizzas
Weight Watchers: 5 Propoints per pizza (that is 3 Propoints for the low fat wrap, 2 Propoints for 30g mozzarella and the pizza sauce is zero Propoints)!
~ Large saucepan
~ Wooden spoon
~ Pizza crisper
For the sauce:
~ 1 carton or bottle of passata
~ 1 medium red onion finely chopped
~ 1 red chilli deseeded and finely chopped
~ 2 garlic cloves crushed
~ 1 tbsp dried mixed Italian herbs
~ 100ml boiling water mixed with 1 vegetable stock cube
~ Olive oil in a spray bottle
~ Salt and crushed black pepper to taste
For the pizza:
~ 6 low-fat tortilla wraps
~ 180g mozzarella grated (30g for each pizza)
~ Handful of fresh basil leaves washed and dried with a kitchen towel
~ Olive oil in a spray bottle
~ Crushed black pepper
1) Heat the pan and spray with the olive oil.
2) Add the onion, chilli and garlic and sauté for 2-3 minutes.
3) Add the passata and dried mixed Italian herbs and simmer for 5 minutes.
4) Add the vegetable stock and season to taste with the salt and crushed black pepper.
5) Simmer for a further 10 minutes.
If you want to save your pizza sauce for later you can freeze it by so now the pizza sauce is ready, if you are not making pizzas straight away then pour the sauce into six freezable containers. Allow the sauce to fully cool in the containers before you fasten the lids on and place the containers into the freezer. I personally only recommend freezing for up to eight weeks. Defrost the sauce fully before applying to a pizza base.
To make the margarita pizzas straight away:
1) Preheat oven to 200, 190 if fan assisted.
2) Place each wrap on the pizza crisper tray/s and lightly spray with olive oil.
3) Spread 1/6 of the sauce onto each wrap evenly. If you froze the pizza sauce previously, ensure it is fully defrosted first.
4) Sprinkle 30g of mozzarella on top of each wrap evenly.
5) Garnish each pizza with basil leaves and a sprinkle of crushed black pepper.
6) Place in oven and bake for 8-10 minutes. (I usually cook two at a time).
We recently went to visit The Deep in Hull, an award winning aquarium that is home to 3,500 fish including a pair of swordfish, sharks, rays and a colony of penguins. Not only an aquarium The Deep is an education and conservation charity, they help to raise awareness of marine conservation issues and organise an annual beach clean just to name a couple.
We took G to The Deep with us as he loves “fishies” as he calls them, Big Brother keeps tropical fish so G spends a lot of time there watching and talking to the fishies.
To be honest I found The Deep a little grown up for G, he is only two and a half after all and a large part of The Deep is what I would call museum like, with lots of interesting facts to read about and videos to watch. S and I really enjoyed this part but of course it wasn’t for G.
He perked up once we reached the first few fish tanks though, he really enjoyed the penguins! They were really cute and funny. We managed to capture a few photos of them.
There is a good variety of tanks and fish in The Deep; they are really well displayed too. We especially loved the glass elevator which runs up the side of the large Endless Ocean tank which homes the green sawfish, sharks and rays.
We did have a bit of trouble finding our way around but every member of staff that we spoke to either didn’t know the answer or was so busy they rushed past and didn’t hear us. It was a little disappointing if I’m honest as we probably missed out on a few things that were going on that day, but we enjoyed what we saw anyway.
There are a lot of facilities at The Deep, the Observatory Cafe serves hot meals until 3pm; has a picnic area and during peak times has a snack bar open. On a weekend the Two Rivers Restaurant is open at The Deep for a more grown up meal, Two Rivers provides diners with a Mediterranean menu with a Yorkshire twist. The Deep also has lifts and easy access for wheelchairs and pushchairs throughout the aquarium and there is a large gift shop at the exit.
We finished our trip around The Deep in only 70 minutes and we really enjoyed it too.
You can find out the full details about The Deep, opening times, prices, etc on their website. You can also follow The Deep on Facebook or @thedeephull on Twitter to find out about their latest news and offers.
Disclaimer: I received a family ticket to visit The Deep for the purposes of this review. All opinions and thoughts were independently formed by members of the Mummy Whiskers household and me.
The Gruffalo Live has been touring the world since 2001, this smash hit production is currently touring the UK and tickets are still available at a variety of venues with dates running up to the 4th January 2015.
The set up of the stage show is very simple and with a cast of only three I was very intrigued by what this show would be like. The show runs for 55 minutes with no interval and is recommended for children aged 3 and over.
The performance is a musical adaption of the original Gruffalo story written by Julia Donaldson; the main character is Mouse, played by Ellie Bell, who takes a stroll through the deep dark wood. Mouse meets a wheeler-dealer fox, an old owl and a party-mad snake. Mouse manages to scare these other animals away with stories that she makes up about a creature called the Gruffalo, but what does she do when she comes face to face with the Gruffalo himself?! The show is filled with laughter, scary fun, singing and dancing for children aged 3+ and the grown-ups too.
We went to see the Gruffalo Live in Preston not too long ago, we took G who although is only two and a half, adores the Gruffalo. Despite the fact he is just under the age of 3 he thoroughly enjoyed the show, 55 minutes is just the right amount of time for a young child to watch a show and I also find not having an interval better as this normally distracts G and it can be difficult to get him to settle back down for the second part of a show.
G loved everything about the show, especially the snake shaking his maracas. G happily danced along with the snake, clapping and singing. He was very excited to see the Gruffalo on stage too and enjoyed screaming along with the audience. The whole performance was fantastic, a thoroughly enjoyable trip for all of the family.
If you haven’t been to see the Gruffalo Live yet there are still dates available on their website. You can also follow The Gruffalo Live on Facebook or @TheGruffaloLive on Twitter for more information and offers.
Disclaimer: I received a family ticket to see the Gruffalo Live for the purposes of this review. All opinions and thoughts were independently formed by members of the Mummy Whiskers household and me.
Halloween is just around the corner so it’s time to prepare the treats, that’s if you want to avoid the tricks! I have made these Halloween Spiced Biscuits with black treacle to make them darker, in keeping with the Halloween theme. They are really a cross between a biscuit and a cake as they are nice and soft in the middle, a bit like the Jaffa cake debate really. I have also recently received some baking goodies from Kitchen Craft so this was the perfect opportunity to try them out.
The ingredients below are to make 60 bite-sized biscuits, this may seem excessive but they won’t last long on Halloween night or if you take them to a party! We love these Halloween Spiced Biscuits here in the Mummy Whiskers household; they have a taste of parkin / toffee to them which everyone loves here!
Halloween Spiced Biscuits
Preparation time: 30 – 40 minutes
Bake time: 10 minutes
Weight Watchers: 1 Propoint each
~ Mixing Bowl
~ Rolling pin
~ Halloween cutters (I used the Kitchen Craft Halloween cutters)
~ Two baking trays
~ Baking paper
~ Two cooling racks
~ 30g sugar brown
~ 1 ½ tbsp sweetener
~ 3 tbsp black treacle
~ 1 tbsp water
~ ½ tsp cinnamon
~ 2 tsp ginger
~ ½ tsp mixed spice
~ 115 g butter
~ ½ tsp bicarbonate of soda
~ 245g plain flour sifted
~ Oil spray (I used the Dr Oetker cake release spray)
~ Icing in a bag or tube for decorating
1) Preheat oven to 180 / gas mark 4
2) Boil water, sugar, treacle, ginger, cinnamon and mixed spice in a pan.
3) Remove from heat, stir in butter.
4) Pour the contents of the pan into the mixing bowl of flour and bicarbonate of soda.
5) Stir and fold until you are left with a ball of dough.
6) Place the dough somewhere cool to set for 20-30 minutes.
7) Sprinkle some flour onto a dry clean surface.
8) Split the ball of dough into half and roll out one half.
9) Roll dough out about 3 mm thick
10) Cut out the shapes.
11) Gather what is left of the first half of dough, knead back into a ball and roll out again, cut out more shapes.
12) Repeat the process until you have 30 mini shapes, or as many as you can get.
13) Now repeat the above process with the second half of the dough.
14) Spray some cake release spray / oil spray on the baking trays and place a sheet of baking paper on each tray. The spray stops the sheet from sliding.
15) Place the cut out shapes on both trays, spread out evenly leaving at least a 2cm gap between them.
16) Place the trays in the oven and bake for approximately 15 minutes (they will bake quicker if you are using a fan assisted oven).
17) Once baked place the biscuits on the cooling racks and leave to cool fully.
18) Finally, use the icing tubes to draw around the features on the biscuits left by the cutters.
As I’m on holiday this week I have a guest post for you today about mastitis with the lovely Sessa Daily. I am so lucky not to have suffered with mastitis, but as a breastfeeding support volunteer I have met lots of mums who have and I wanted to share with you Sessa’s experience today in the hope that it will give some help and reassurance to anyone reading who may have mastitis.
So without further ado I will hand you over to Sessa!
Breastfeeding for the first time is hard. At best you’ve got one hungry little newborn who just wants to feed, feed, feed and at worst you’ve got a battle on your hands of trying to get the baby to latch correctly and not hurt you or your nipples any more than is necessary.
I was incredibly fortunate that Baby G had a good latch straight from birth. It turned out that I had a fast let down and my milk came in within the first 48 hours. By all accounts, that was great! I recognise half the battle was won based purely on luck.
However, with a fast let down and full supply of milk and one hungry little baby very quickly came heavy engorgement followed by a dose of mastitis. If you don’t know what this is, you’re lucky. It’s an inflammation of the breast tissue and can be caused by a number of things (infection, milk not been drained properly etc.) You can read more about it here.
After giving birth, I went from being a humble 32B to a 36DD in the space of 3 days and I can tell you that the pain, not just from the raw nipples and constant feeding, was unreal. I had been SO excited towards the end of my pregnancy about being able to sleep on my stomach again…but no such luck. With those huge and solid boobs planted on top of my chest, I could barely roll over without hurting. They were solid as rocks. Lumps = not good.
Not only were they sore but they were HOT. And I don’t mean sexy. I mean seriously warm. I looked like a much less glamorous Pamela Anderson and couldn’t get comfortable or cool no matter what I did.
And then along came the red patch on my lower left breast. This is the first proper warning sign of mastitis. Soon my temperature began to rise and I started to feel unwell. My midwife had warned me of the symptoms since I was a good candidate for mastitis (with my big milk supply) so I knew it was developing. I didn’t like the idea of taking drugs while I was breastfeeding, unsure of what it would mean for Baby G, so Mr G got a non-toxic pen and drew around the area on my breast to mark its size. We decided that I’d sleep on it and if it had gotten any bigger by the morning that I would get to the doctor and get some drugs. I hopped in the shower to hand express after she’d finished feeding to try empty out my milk and then went to bed and hoped for the best.
The next morning, I woke up sore and unwell and saw the redness had almost doubled in size so I knew I had to get to my doctor straight away. She prescribed me antibiotics that were safe for breastfeeding and told me to keep taking my painkillers to help with the pain. Luckily I was still taking the painkillers to help recover from birth, so the antibiotics were just another couple of pills to be popping.
I was surprised I had to take the drugs for 10 days though. It took about 3 days before the redness started to disappear but it wasn’t fully gone for about a week. I watched Baby G like a hawk, wondering if there was any change in her while I was taking the drugs, but she didn’t seem to be affected by it at all thankfully.
So the lesson here is: mastitis is a bitch. It’s sore and it’s exhausting and it can be really serious (sometimes leading to hospitalisation). If you think you’ve got it, get yourself to a doctor ASAP and get treated.
But, the good news is there are things you can do to help yourself. And it doesn’t last forever. It can take 3 weeks after delivery before your milk supply is regulated properly to match your newborn’s needs. Some days will be better than others. Some days will be emptier than others and a lot tougher to keep up. (Did you know newborns tend to feed more at night because that’s when the hormone prolactin is produced which helps your milk come in faster? Clever little babies!)
This is not an extensive list, just a list of the things that I found helpful. Hopefully it’ll be of some help for you too!
Cold cabbage leaves: The dark green kind; if you buy some cabbage and put them in the fridge (towards the very back) they will be nice and cool. After every feed, or any time your breasts start to feel warm and full, reach for a leaf and place it over your breast. If you place it inside your bra it’ll help keep it in place. The cool touch of the leaf will help relieve the warmth and soreness and the cold also encourages the ducts to close which slows down your milk supply. (It doesn’t stop it; it slows it, which is a godsend for those of us who produce waaaaay too much to begin with).
FULL DISCLOSURE: You will smell like Christmas dinner as the leaves heat up from the warmth of your skin. It’s not particularly nice, but it works. My midwife also told me there was no need to wash your breast or nipples before feeding again, but do what makes you comfortable.
Learn how to make different positions work for you: This one is SO important. I never knew that certain positions helped drain certain areas of the breast and I am so grateful to the midwife who taught me that (seriously, I must have seen 5 different midwives but only 1 told me about this!). If you position the baby’s lower lip/chin so it’s over the affected area (or even just your fullest area) then this will be the main part of the breast that the baby drinks from. This means the baby will get the most out of the feed but it also means the area will be drained and relieved quickly and you’ll feel so much better. Just look out for a really fast let down, when I get quite full, Baby G tends to splutter a lot because the milk just pours into her mouth.
Cold face cloth as a compress: This is the same idea as the cabbage leaves but less smelly.
Cool showers: The cool water running over your breast will be a relief, though the rest of your body may not thank you for it. Might help wake you up a bit though!
Hand express: This one you need to be careful with because you don’t want to over stimulate the breast and trick it into thinking it needs to provide MORE milk. You just want to relieve the pressure building up a little or after a feed, drain the breast. Sometimes the baby doesn’t get it all out and this can lead to mastitis. Gentle rubbing motions from the outside in towards the nipple will help break up those lumps and move the milk along towards the nipple ready to be drawn out.
TOP TIP: Don’t squeeze your nipples! They’re already having a hard enough time adjusting to your newborn’s needs. Gently pinch the area around the outside of your areola and this will push the milk out.
HEAT: I know this contradicts the first few points but trust me, if you heat your breasts up with a hot water bottle (or warm face cloth) right before a feed it will open all your ducts and allow the baby to draw down the milk that bit easier and help them to properly drain them. (Finish the feed then with a cold compress to close the ducts down).
As a side note, I also found the Multi-Mam compresses a God send for helping heal my nipples during the whole establishing-breastfeeding routine. They’re pricey, but worth it. Keep them in the fridge too for added effect!
You can read more about breastfeeding positions here.
For advice and support about mastitis or anything else breastfeeding related, I have listed a few useful links below.
I have had the pleasure of reviewing a beautiful recycler from Simple Human recently; to be precise it’s the 48 litre touch-bar recycler. For me personally I have never liked recycling as it usually means lots of cartons and cardboard stacking up on my work surfaces throughout the day or carrier bags filled with recyclable items hanging from the kitchen door handle, so I have really enjoyed recycling with Simple Human and their 48 litre touch-bar recycler.
Recycling in the home is so easy but so many of us forget or believe that we don’t have enough time to sort through our trash and recycle. Nine out of ten homes in the UK have recycling bins that are emptied by the council either weekly or fortnightly, but how many of us actually fill these recycle bins? *Hands up* I’m guilty of putting out a half empty recycle bin on collection day, well I say “I” but it’s actually S that takes charge of bin duty. So whilst reviewing the Simple Human 48 litre touch-bar recycler, I decided to set the Mummy Whiskers family the challenge of filling the recycle bin every fortnight.
The touch-bar recycler has many fantastic features, the design was thought out very well and the recycler is very stylish and slick, perfect for any kitchen. My favourite features are:
The blue one is for recyclable items and the black one is for regular trash, I used the bin liners provided in the black bucket. The liner bags are really strong and easy to tie up with draw string fastening. The buckets are great and I love been able to store my recyclables in there until I have time to take them out the to the recycle bin in the garden. The bucket easily lifts out so I can take it outside and simply tip the contents into the outdoor recycle bin.
Under the recycler are nylon slider discs, they make it effortless to move the recycler across the floor and don’t leave any marks on the tiles. Until I looked underneath I was convinced the recycler had wheels!
This is pretty cool, you can lift the bucket a few inches, tilt it and it sits on the curves inside the recycler so you can easily change the bags over without fully removing the bucket.
Yes, that’s right; this stainless steel recycler is fingerprint proof. Believe me G certainly tested this feature thoroughly!
It’s so easy to open the recycler; just a gentle tap on the touch-bar opens it. If you don’t want to touch the recycler with your hands you can easily use your hip, knee or any other body part to open it!
10 Year Warranty:
This product comes with a 10 year warranty, although I doubt you will need it as their products are very well made with the best quality materials.
Space Efficient Hinge:
Finally, the recycler has a space efficient hinge, this means that the lid to the recycler not only fully opens but it moves up out of the way so you can access the bins inside fully without catching the lid with trash.
But my favourite thing about the recycler has to be that my kitchen looks THAT much nicer now that my trash is hidden inside this beautiful new kitchen feature. I have found that since using the touch-bar recycler I have become more conscious of where I am putting the trash and this has resulted in our recycle bin overflowing on collection days. I’m actually going to ask my local council for a second recycle bin!
The 48 litre recycler is £149.99 this comes with free delivery and a 10 year warranty. I can’t praise this product enough; it’s wonderful and has made such a great improvement to my kitchen in more ways that one.
Here are a few simple pointers to help you recycle more at home:
Firstly check if your local council does recycle collections and when. You can also find out what you can recycle and where here.
If you don’t already have a recycle bin (usually green) then request one from your local council. They’re free of charge.
If you need more space you can ask your local council for a larger recycle bin or a second one, depending on the area you live in.
Check all packaging for the recycle logos, if you need help understanding what each logo means you can find out here.
Check with your local council what items they recycle, this can vary in different areas.
Wash food containers such as glass sauce jars and tins before putting them into the recycle bin.
If your local council doesn’t collect certain recyclable items such as glass then check your local supermarkets for recycling drop off points.
Get your children to join in with sorting through what can be recycled; it’s never too early or too late to make a start.
Most supermarkets collect used carrier bags to recycle now, so this is something else worth checking out.
You can find lots more tips on recycling at Recycle Now.
Disclaimer: I received this Simple Human 48 litre touch-bar recycler for the purposes of this review. All opinions and thoughts were independently formed by members of the Mummy Whiskers household and me.
For the first time the Octonauts will be touring live around the UK and I am very excited to have a family ticket to give away on here! The tour starts on 16th October 2014 and runs through until 5th July 2015 so there will be plenty of venues and dates to choose from if you are lucky enough to win.
Enjoy an action-packed interactive musical stage show with the Octonauts in an underwater adventure, with surprises around every corner. The perfect family event with fun for all!
You can see full details of the tour dates and venues on the Octonauts Live website.
I also have a sneaky peek look at some photos from the Octonauts Live set to share with you all today!
So for your chance to win a family ticket for Octonauts Live (two adults and two children) simply fill out the Rafflecopter form below. The mandatory entry is to make a comment on this post with your child’s favourite Octonauts character. The other entries are optional but will give you a higher chance of winning. a Rafflecopter giveaway
Giveaway open to UK residents only. The winner will be drawn at random on Tuesday 7th October 2014 and emailed the same day. The winner will have until Thursday 9th October 2014 to respond to the email with their details, if they fail to do so they will be disqualified and another winner will be drawn at random. Any entrants that do not complete their entries as per the terms and conditions will be disqualified. For the full terms and conditions please see the link on the Rafflecopter form.
It’s Monday, or Meat Free Monday to be precise! I haven’t published a recipe for Meat Free Monday for a while now, so I thought it was time to get back into it. This week I am sharing with you more of a meal idea than a recipe, Halloumi and Blueberry Salad. It’s delicious and low fat so perfect if you are on a diet or even a healthy eating mission. This salad is just the right size for a light lunch, snack or as a side at dinner. I love halloumi cheese, it’s so tasty and of course squeaky!
Halloumi and Blueberry Salad
Time: 5-10 minutes.
Weight Watchers: 3 Propoints.
~ Side plate or small plate.
~ Frying pan and spatula.
~ Large handful of spinach leaves, washed and excess water removed by dabbing with a piece of kitchen roll.
~ Large handful of rocket leaves, washed and excess water removed by dabbing with a piece of kitchen roll.
~ ½ cup of blueberries; washed and excess water removed by dabbing with a piece of kitchen roll.
~ 40g light halloumi cheese.
~ Drizzle of balsamic vinegar.
~ Olive oil, preferably in a spray bottle.
This is pretty simple really.
1) Arrange the spinach leaves on a small plate / side plate.
2) Arrange the rocket leaves on top of the spinach.
3) Sprinkle the blueberries on top of the leaf mix.
4) Slice the halloumi cheese no more than 1cm thick.
5) Heat a frying pan and lightly spray with some olive oil.
6) Place the halloumi slices in the pan and fry for a few minutes on each side until they have a nice golden coating.
7) Place on top of the salad.
8) Drizzle the balsamic vinegar over the salad and serve immediately.
A few weeks ago we went to see the Peppa Pig’s Big Splash Tour live. G adores Peppa Pig and always has so we were pretty excited about this event in the Mummy Whiskers household.
In this show the nursery roof has a leak. Peppa Pig and her friends set up a fete to raise the money to repair the roof, with activities including a champion puddle jumping competition! There is a lot of audience participation involved in the show as Peppa Pig and her friends need the audience to help them organise the fete and make it a success.
The cast perform on stage with puppets for the characters of Peppa Pig, they are very engaging with the children, absolutely fantastic. Every child in the audience thoroughly enjoyed the show, joining in with the singing and dancing. G thoroughly enjoyed the show, he was mesmerised by the puppets and performers, squealing with delight when Peppa herself came onto the stage.
I haven’t mentioned the grown-ups; of course they enjoyed the show too! Everyone joining in with the singing and dancing, yes, even the grown-ups were taking part in this. I even saw a few parents wearing Peppa Pig t-shirts! I must buy some for the next tour; I for one can’t wait for the next tour.
The tour is running across the UK and Ireland until the 4th January 2015, with more dates still to be announced. You can see the full details of the tour and purchase tickets and merchandise on the official Peppa Pig Live website. You can also follow Peppa Pig Live on Facebook for their latest news.
Disclaimer: I received tickets for Peppa Pig’s Big Splash Live for the purposes of this review. All opinions and thoughts were independently formed by members of the Mummy Whiskers household and me.
We had another exciting month with food, this time with the August Degustabox. As usual it was filled with a good variety of goodies for us to try out and of course we stepped up to the challenge!
So here we go…
Mexican Dave’s Lightly Salted Tortilla Chips
Delicious thick and crunchy tortilla chips, we made them into the usual Nacho Dish that we always have, I must post my salsa sauce recipe soon.
Berry White Peach & Goji Berry Organic Drink
S and I both tried this; we really liked it, very fruity and refreshing! It’s also a very healthy drink with no added sugars and no artificial preservatives.
Schwartz Flavour Shots
There are eight flavours available; we received the Spanish Smoked Paprika Chicken flavour and the Mexican Fajitas flavour. They are both suitable for vegetarians and I actually used them with Quorn pieces instead of chicken. They worked really well and were very tasty. I didn’t think they would be very flavoursome as there is such a small amount there, but it spread well in the pan and tasted fantastic.
You can’t beat a bit of booze in a Degustabox and the Caribbean Twist Strawberry Daiquiri is no exception, it’s so fruity and refreshing, it’s hard to believe its alcoholic at all!
Fever Tree Tonic Water and Ginger Beer
RRP £1.69 each bottle
Ever since my pregnancy I haven’t been able to bring myself to drink tonic water, I was really put off it. But I braved it and gave it a try. I was pleasantly surprised, this was quite honestly the best tonic water I have ever had the pleasure of drinking!
I was even more terrified of the ginger beer, despite the fact ginger beer was my favourite drink before pregnancy, each time I have tried it since a wave of nausea has washed over me along with some pretty grim HG flashbacks. So I took this one slowly, I started by sniffing the drink, it didn’t smell like the usual ginger beers, so I then moved on to slowly taking a small sip. Honestly, it tastes a lot nicer than most ginger beers you find, there was something about it that was actually really nice. I won’t go as far as saying it has made its way back to the top of my favourites list, but it was very nice.
Lindt HELLO Just For You Heart Chocolate Tin
Degustabox, you know me too well. Chocolate, yum! Lindt really is delicious chocolate and these chocolate hearts are absolutely divine! The tin contains ten individually wrapped chocolates, they didn’t last long I’m afraid; we are all chocolate addicts in this house!
Cawston Press Kid’s Blends Apple and Pear
RRP £1.89 for a 3 pack
G tried this juice, he loved it. I’m afraid he still says very little so I don’t have any words from him about this fruity juice, but he did manage to say “mmmmmmmm” “yumyumyumyum” whilst drinking and he wouldn’t share.
Brioche Pasquier Pains Au Lait
These delicious plain brioche rolls didn’t last long in our house at all, mainly eaten by G. I managed to steal one to try though. We have always bought chocolate chip brioche before and I expected these to be quite tasteless but they are far from it. Really delicious! You could jazz them up with some home-made jam and cream too.
Dr Oetker Edible Wafer Cases
I was pretty excited to try these edible wafer cases. On the packet it says that they are strong enough to hold their shape in the oven, so I decided to test that and make sure.
I made Blackberry, Ginger and Milk Chocolate Muffins; the cases held their own, they tasted and looked great even after they come out of the oven.
My only gripe with these is that you only get six in a pack; I mainly bake in batches of 12 so found that annoying. I also felt they were a little expensive at £2.50 for six cases, but the novelty of them is great and they do hold their shape in the oven!
Brioche Pasquier Pain au Chocolat
Again, these flew out of the kitchen at full speed. These were delicious, fresh, light and fluffy. Divine heated up under the grill for a few minutes.
MOMA Bircher Muesli Pack
RRP £2.99 per 4 pack
We found these in our local Sainsbury’s store and purchased them with the Degustabox Fridge voucher that we received in our Degustabox this month. They are delicious and a great option if you need breakfast in a hurry or to take to work with you.
Overall, August was another fantastic month for Degustabox, as difficult as it is to decide I have chosen the Lindt chocolates to be my favourite item.
If you would like to try out a Degustabox for yourself I have a voucher code so that you can get £3 off your first month. Simply enter the code BX6UN when you register to receive your discount.
You can find out more about Degustabox on their website. Why not check out DegustaboxUK on Facebook or follow @DegustaboxUK on Twitter to find out more about their latest offers and news.
Disclaimer: I received the August Degustabox for the purposes of this review. All opinions and thoughts were independently formed by myself and members of the Mummy Whiskers household.